2 cups whole-wheat flour
1/2 cup vegan butter (straight out of the fridge)
3 tsp baking powder
1/2 tsp salt
1/2 cup vegan milk
2 tbsp vegan yoghurt
Mix dry ingredients
Add butter – cut up with a knife
Mix with two forks
Slowly add milk – still using the forks
The secret to this recipe is to handle as little as possible with hands, use fingertips
Make a firm dough
Roll out and use a cookie cutter or end of a glass and cut into shapes and bake for 10-15 mins at 400 degrees
Sesame seeds and sunflower seeds are optional
(Serving suggestion in the picture displayed)
(Photo by Rina Ringo from Pexels)