Ingredients
- 2 Big Brinjals (eggplant) (light green color, seedless)
- Salt to taste
- Red Chilli Powder
- Hing to taste
- Rice Flour
- Oil for frying
Method
- Cut Brinjal into round pieces (don’t cut it very thin. Approx. 6-7 pieces from 1 Brinjal).
- Apply Salt and chili powder evenly to all pieces.
- Take rice flour (dry) in a plate and dip one piece into it.
- Shallow fry it on a tawa till crisp.
- Remove it on a paper napkin.
Serve hot.