Ingredients
- 1 small pack of frozen corn
- 3-4 green chillies – chopped
- 1/4″ piece of ginger
- 2 tsp ghee
- 10 kadi pata (leaves)
- 1 tsp mustard seeds
- 1 tsp chana dal
- 2 tsp lemon juice
- 1/2 tsp turmeric powder
- 1/2 cup cut cabbage
- Few coriander leaves – chopped
- Salt
Method
- Grind corn in grinder, heat in a non stick pan for five mins, continually stirring
- Heat ghee in another pan
- Add mustard seeds and wait for them to ‘pop’, add kadi leaves
- Add chana dal fry it til golden, add green chillies, cabbage and ginger
- Add turmeric powder and salt
- Fry till cabbage turns crispy
- Add ground corn and fry till light golden
- Add coriander leaves . Remove from fire
- Add lemon juice
Serve hot.