1 cup flaked coconut / desiccated coconut
1/3 cup coconut cream (in tin – must be cold, straight from the fridge, remove the excess water on top)
2 tsp vanilla
1 tsp almond extract (optional)
4 tbsp honey or maple syrup or sugar (depending on your taste)
1 tbsp corn starch
pinch of salt
Mix well and add more coconut if mixture is too wet
Roll into 1 inch balls or scoop with ice cream scoop and place on a cooking sheet
Bake at 350 degrees for 10 mins – immediately remove from sheets
Optional: dip in chocolate or decorate with chocolate topping
(Photo by Einladung zum Essen by Pixabay)