Ingredients
- 3 boiled potatoes (mashed)
- 2 slices of bread
- 2 green chillies
- Cilantro
- Red chilli powder (to taste)
- Salt 1 tsp
- Few drops of lemon
Method
- Mix the potatoes, salt, green chillies, cilantro, red chillies together set aside.
- Dip the sliced bread in a bowl of water and squeeze the water off.
- Mix it with the potatoes mixture.
- Heat some oil in a non stick pan,
- Make the tikkis (shape into a roll and then flatten as in picture)
- Deep fry (shallow fry for a healthier option!)
Serve with green chutney or imli chutney.